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This month's micro adventure campaign for FlyJoy was inspired by creating an ethnic cooking adventure at home. I was excited about this theme, because who doesn't love food? We do around this house! Thinking about what I wanted to high light this month, I knew dessert needed to be apart of it.

FlyJoy sent us the most delicious Dutch caramel wafer cookies, my family couldn't get enough of them! They ate the whole bag in just a few days. I knew I wanted to use them in my dessert.

I headed to World Market to find some yummy supplies for my dessert. I found these Pizzelle Italian waffle cookies and got the flavor "dulce de leche." I also picked up another bag of Dutch caramel cookies. I found a small bottle of vanilla syrup, I knew that would be a nice touch to use in my heavy cream I was making.

I also picked up some vanilla bean ice cream from the store to complete my dessert.

I placed the Pizzelle on a plate then topped it with the ice cream, and then topped that with one of the Dutch cookies. See where I'm going with this? Lots of sweet yummy goodness all stacked on top of each other.

Then I whipped up some homemade whipped cream, using heavy whipping cream and added some of the vanilla syrup to it, to give it more sweetness and flavor.

I brewed some coffee and added the syrup and cream to that as well. I love the look of a contrast between the coffee and heavy cream, so so good!

This was such a yummy treat for my family, they loved it! So simple and easy to make as well. Let me know if you try this one, I know you'll love it!

What are some of your favorite foods or desserts to make that are inspired by other countries?

Andrea Worley